Location: Incline Village
Laura and Brian ate here in December 2024. It's a small restaurant so it's recommended you reserve a table in the dining area, that way you're not in the hallway. The staff are professional and knowledgable about the menu, which seems to change seasonally. The shrimp and sausage appetizer was delicious, it came with a tangy curry sauce and charred potatoes. Laura had, and thoroughly enjoyed the Old Bay Seared Scallops sans bacon. Brian ordered the Chef's Burger, which was very tasty except they did get his order wrong and cooked it well done instead of medium well. The comped donut holes for dessert was a nice consideration though!
Laura's favorite: Seared Scallops
Brian's favorite: donut holes
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